Real-life skills have a delicious outcome in Principles of Baking class
What’s the difference between baking soda and baking powder? Why are some pancakes fluffy and others flat and rubbery? Students in Leeann Noonan’s Principles of Baking class know the answers to those questions, conundrums and so much more. Ms. Noonan has taught her students there are different types of leavening agents – substances that cause …
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